Jeremy invented a new, quick dinner to make, and surprisingly, it's a vegetarian dish (gosh!). We wanted to make something easy, that wouldn't require a lot of dishes to wash afterward either. Here's the very basic recipe:
Vegetables (we used onions, shallots, and red bell peppers)
Start cooking the rice. Cut or dice the tofu however you like (I cut small rectangles) and whisk an egg in a bowl. You'll also want to prep the veggies by dicing them up. Add some olive oil to a pan (or a superduper cast iron skillet!). When it's hot, dip the tofu in the whisked egg--as you would bread for french toast--and fry it in the pan/skillet. Jeremy and I decided that we liked the tofu more soft than crispy, but cook it however you prefer. Once it's done, remove the tofu and keep it warm in the oven. (Just warm, don't bake it!) Then saute the diced onions, shallots, and red peppers. Once that's done, time to mix it all up. Add the rice, tofu, and vegetables to your plate and then pour salsa on top. Mix everything up and you have a tasty, and pretty healthy, meal.
Note: Jeremy and I used a lot of salsa, cause it was good. Real good. Also, I'm still rethinking about how I cooked the tofu. Keeping it the oven kept it warm, but might have dried it out a bit. I think next time I might cook the vegetables and tofu in the skillet together.
Try it and let us know how it turns out!